Simone Miller is the owner of Zenbelly, a 100% gluten-free catering company in San Francisco that focuses on Paleo cuisine. Her own serious sensitivity to gluten inspired Simone to prove that gluten-free and paleo cuisine can be just as gourmet, refined, and artfully presented. She firmly believes that healthy good can be delicious enough to impress the most serious gourmand, and she offers a chef's perspective on Paleo recipes on her blog, zenbelly.com/blog, where she shares grain-free recipes and encourages readers to roll up their sleeves and have fun creating simple, delicious, healthy food. She is also the author and photographer of The Zenbelly Cookbook, which boasts over 100 real food recipes, 200 photographs, and several step-by-step tutorials to guide readers to better cooking skills in their home kitchens.
Facebook: Zenbelly Catering