The Flavor Chef

Fully operational multifaceted catering company, specializing in locally grown organic foods, humanely raised meats and poultry, organic provisions, and eco friendly products. Offering cooking classes both privately and publicly. Current clients include, The CHEK institute, Titleist Performance Institute and Quali Botanical Gardens. This company is backed by my 20 years of experience and my continued drive to serve the finest foods available to my clients.